Wednesday, September 14, 2011

Chocolate Brittle Surprise





Chocolate Brittle Surprise!
Ingredients:
-35 unsalted soda crackers
-1 cup butter
-1 cup packed brown sugar
-2 semi-sweet chocolate chips
-1 cup chopped pecans (optional)
Directions:
1.Pre-heat oven to 350 degrees F (180 degrees C) Cover cookie sheet with foil, spray foil with cooking oil spray.
2.Place Crackers on foil in 5x7 inch rows
3.Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirrig every 30 seconds
4.Pour over crackers. Bake 17-20 minutes (should bubble but not burn)
5.Sprinkle chocolate chips over hot crackers, spread after 2 minutes (chips have softened) sprinkle nuts on top.
6.Refrigerate 1 hour, Break into pieces, can be frozen.




Report:
-Instead of microwaving the butter and sugar I melted it in a sausepan, and brought it to the right consistancy to pour over crackers.(be careful not to burn it)
-I also used parchment paper instead of foil.
-It turned out great!

Comments:
 "It was great!"         "I love Chocolate Brittle"
        "It was a yummy chocolate snack!"         

1 comment:

  1. Very nice, Sarah! Excellent pictures, too. I'm practically drooling here. Next time, maybe incorporate the comments on your food into your post.
    I like your introduction as well.

    ReplyDelete