Chocolate Brittle Surprise!
From Allrecipes.com
Ingredients:
-35 unsalted soda crackers
-1 cup butter
-1 cup packed brown sugar
-2 semi-sweet chocolate chips
-1 cup chopped pecans (optional)
Directions:
1.Pre-heat oven to 350 degrees F (180 degrees C) Cover cookie sheet with foil, spray foil with cooking oil spray.
2.Place Crackers on foil in 5x7 inch rows
3.Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirrig every 30 seconds
4.Pour over crackers. Bake 17-20 minutes (should bubble but not burn)
5.Sprinkle chocolate chips over hot crackers, spread after 2 minutes (chips have softened) sprinkle nuts on top.
6.Refrigerate 1 hour, Break into pieces, can be frozen.
Report:
-Instead of microwaving the butter and sugar I melted it in a sausepan, and brought it to the right consistancy to pour over crackers.(be careful not to burn it)
-I also used parchment paper instead of foil.
-It turned out great!
Comments:
"It was great!" "I love Chocolate Brittle"
"It was a yummy chocolate snack!"
Very nice, Sarah! Excellent pictures, too. I'm practically drooling here. Next time, maybe incorporate the comments on your food into your post.
ReplyDeleteI like your introduction as well.