Ingredients:
6 Mild Italian sausages
1 package of noodles
2 peppers
1 onion
1 head of broccoli
1 package of sliced mushrooms
1 can of corn
handful of spinach
Take sausages out of casing and cook until done
Cut the peppers, broccoli, and onion, stir in bowl,
add corn and mushrooms.
Add dressing of your choice.
I usually use Sun Dried Tomato
Add spinach to soften vegetables.
When wilted it's ready!
Well vegetables are cooking,
cook noodles
When the meat, vegetables, and noodles are done
add to a big pot and add dressing to taste
A baguette goes along great with this meal
ENJOY!
REPORT AND COMMENTS:
Every thing went very well. This is not a actual recipe from a book, but this is something my dad and I make. I have made this recipe many times. We usually have it once a week, because everyone loves it. Sometimes we have it with chicken instead of sausage, or different vegetables, like tomatoes, cauliflower, zucchini, and black olives. We also use rice noodles. I usually make it with feta cheese, which everyone likes, except my brothers. This is our family's favourite meal for dinner. We always make extras for lunches.
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